Chocolate orange protein mousse

This recipe is great as a treat while cutting weight, or for anyone looking for a high protein snack. Ingredients (makes 4 servings): 

1 sachet sugar free orange jelly crystals (enough to make 1 pint of jelly)
250 g fat free soft cheese (e.g. Quark)
2 scoops (50g) PhD Pharma Whey, Chocolate Cookie flavour

Method:

Add the jelly crystals to 285 ml (1/2 pint) boiling water
Stir in the protein powder
Add the fat free cream cheese and mix thoroughly using a hand blender
Divide the mixture into four glasses and leave in the fridge overnight to set

Nutrition:

Energy: 100 kcal
Protein: 19.5g
Carbohydrate: 3.8g
Fat: 0.9g